Skip Menu
Mar 04, 2018

The Rise of Ready-to-Drink Cocktails

Canned and bottled cocktails are transforming the category's reputation - and emphasizing craft as much as convenience

The Rise of Ready-to-Drink Cocktails

“No matter how convenient a beverage is, after all, it’s going to have a tough time connecting with today’s consumers if it doesn’t deliver on taste and high-quality ingredients or have a ring of authenticity to it. Cutwater Spirits’ line of 10 canned cocktails hits each of these notes. The San Diego–based company makes all its own products in its 50,000-square-foot production facility. What’s more, it has a deep background in the business—it’s an offshoot of the craft brewer Ballast Point Brewing, which was sold to Constellation Brands in 2015 for a whopping $1.3 billion." Click here to read the full article from SevenFiftyDaily